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TRINIDAD EGG

Chocolate Fannie May Confections, Inc. Branded
480 Calories
4g Protein
56g Carbs
30g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 480
% Daily Value*
Total Fat 30g 38%
Saturated Fat 22g 110%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 70mg 3%
Total Carbohydrate 56g 20%
Dietary Fiber 2g 7%
Total Sugars 50g
Protein 4g 8%
Vitamin D 0mcg 0%
Calcium 78mg 6%
Iron 4mg 22%
Potassium 324mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4g 4%
Carbs 56g 62%
Fat 30g 34%

Minerals

Nutrient Amount % DV
Calcium, Ca 78 MG 6%
Iron, Fe 4 MG 22%
Potassium, K 324 MG 7%
Sodium, Na 70 MG 3%

Nutrition Highlights

  • Good source of Iron, Fe (22% DV).

About TRINIDAD EGG

TRINIDAD EGG is a high-calorie food with 480 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4g of protein, 56g of carbohydrates, and 30g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Chocolate category.

Ingredients

SEMI- SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, BUTTEROIL, SOY LECITHIN AS EMULSIFIER, VANILLA EXTRACT), SUGAR-BASED COATING (SUGAR, PALM KERNEL OIL, SKIM MILK, MILK, HYDROGENATED PALM OIL, GLYCERYL-LACTO ESTERS OF FATTY ACIDS AND SOY LECITHIN AS EMULSIFIERS, VANILLA EXTRACT, SALT), ULTRA-PASTEURIZED LIGHT CREAM (MILK, LIGHT CREAM, DISODIUM PHOSPHATE, SODIUM CITRATE, CARRAGEENAN), SUGAR, TOASTED COCONUT (COCONUT, SUGAR, DEXTROSE, SALT), WATER, SALTED BUTTER (CREAM, SALT), CORN SYRUP, YELLOW 5, INVERT SUGAR, INVERTASE STABILIZED WITH GLYCEROL, SALT, NATURAL AND ARTIFICIAL VANILLA FLAVOR, PROPYLENE GLYCOL, TBHQ.

Dietary Information

Notable micronutrients in TRINIDAD EGG include Iron, Fe (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 480 calories per 100 grams, TRINIDAD EGG gets 3% of its calories from protein, 47% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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