Norseland — TRADITIONAL NORWEGIAN BROWN CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 357 MG | 27% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 321 MG | 14% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Good source of Calcium, Ca (27% DV).
About TRADITIONAL NORWEGIAN BROWN CHEESE
Tine Traditional Norwegian Brown Cheese, known as brunost, is made from slow-cooked rennet whey with goat's milk and cow's cream and milk. The caramelization of the milk sugars during cooking gives it a distinctive tan-brown color and a sweet, slightly savory flavor. A 28g serving contains 464 calories, 11g protein, 39g carbohydrates, and 32g fat. It is traditionally sliced thin with a cheese plane and served on crispbread or sandwiches in Scandinavian cuisine.
Ingredients
RENNET WHEY, PASTEURIZED GOAT'S MILK, PASTEURIZED COW'S CREAM AND MILK.
Dietary Information
Notable micronutrients in TRADITIONAL NORWEGIAN BROWN CHEESE include Calcium, Ca (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 464 calories per 100 grams, TRADITIONAL NORWEGIAN BROWN CHEESE gets 9% of its calories from protein, 34% from carbohydrates, and 62% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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