Win Schuler, BACON CHEDDAR CHEESE SPREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 357 MG | 27% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,179 MG | 51% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Good source of Calcium, Ca (27% DV).
- Rich source of Sodium, Na (51% of Daily Value per 100g).
About BACON CHEDDAR CHEESE SPREAD
Win Schuler's Bacon Cheddar Cheese Spread combines cheddar cheese, real bacon, egg yolks, and whey into a smooth, spreadable product. Per 100g it contains 321 calories, 10.7g protein, 7.1g carbohydrates, and 25g fat. The cheddar cheese base is blended with soybean oil, milk fat, and several stabilizing gums including acacia, guar, and xanthan. Annatto and oleoresin paprika provide the characteristic orange color. Best served as a cracker spread, sandwich topping, or party dip.
Ingredients
CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, WHEY, SOYBEAN OIL, REAL BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATE, SODIUM NITRITE, SMOKE FLAVORING, MAY CONTAIN SUGAR, SODIUM ERYTHORBATE, BROWN SUGAR, SODIUM ASCORBATE, POTASSIUM CHLORIDE, DEXTROSE), EGG YOLKS, SODIUM PHOSPHATE, NON FAT DRY MILK, MILK FAT, MODIFIED CORN STARCH, SUGAR, VINEGAR, LACTIC ACID, SALT, SORBIC ACID (TO PROTECT FLAVOR), ANNATTO AND OLEORESIN PAPRIKA (COLORS), GUMS (ACACIA, GUAR, CARRAGEENAN, LOCUST BEAN, XANTHAN).
Dietary Information
Notable micronutrients in BACON CHEDDAR CHEESE SPREAD include Sodium, Na (51% DV) , and Calcium, Ca (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, BACON CHEDDAR CHEESE SPREAD gets 13% of its calories from protein, 9% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.
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