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George DeLallo, TRADITIONAL LASAGNA, WAVY EDGED PASTA SHEETS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.1 MG | 9% | |
| Niacin | 5.4 MG | 33% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Niacin (33% DV).
About TRADITIONAL LASAGNA, WAVY EDGED PASTA SHEETS
DeLallo Traditional Lasagna Pasta consists of wavy-edged sheets made from semolina durum wheat flour and enriched with niacin, ferrous sulphate, thiamine mononitrate, riboflavin, and folic acid. Per 100g it provides 339 calories, 10.7g protein, 67.9g carbohydrates, 1.8g fat, and 3.6g fiber. The wavy edges help the sheets grip sauce and filling layers. These are used in classic baked lasagna dishes and can also be broken into irregular pieces for rustic pasta preparations.
Ingredients
SEMOLINA FROM DURUM WHEAT, NIACIN, IRON (FERROUS SULPHATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Dietary Information
TRADITIONAL LASAGNA, WAVY EDGED PASTA SHEETS is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in TRADITIONAL LASAGNA, WAVY EDGED PASTA SHEETS include Thiamin (83% DV) , and Niacin (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 339 calories per 100 grams, TRADITIONAL LASAGNA, WAVY EDGED PASTA SHEETS gets 13% of its calories from protein, 80% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.
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