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Wegmans Food, TORTELLINI, CHICKEN

Pasta by Shape & Type Wegmans Food Markets, Inc. Branded
270 Calories
14.8g Protein
46.1g Carbs
3.0g Fat
2.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 270
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.3g 7%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 217mg 9%
Total Carbohydrate 46.1g 17%
Dietary Fiber 2.6g 9%
Total Sugars 0.9g
Protein 14.8g 30%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 2.4mg 13%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.8g 23%
Carbs 46.1g 72%
Fat 3.0g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 2.4 MG 13%
Sodium, Na 217 MG 9%

Nutrition Highlights

  • Good source of protein with 14.8g per 100g.
  • Good source of dietary fiber (2.6g per 100g).

About TORTELLINI, CHICKEN

Wegmans fresh chicken tortellini made with egg pasta filled with chicken breast, ricotta, toasted breadcrumbs, and spices including rosemary and steak seasoning blend. Per 115g: 270 calories, 15g protein, 46g carbs, and 3g fat. A refrigerated pasta with a well-seasoned, meaty filling suitable for soups or sauced dishes.

Ingredients

PASTA (ENRICHED DURUM SEMOLINA [NIACIN, FERROUS SULFATE, FOLIC ACID, THIAMIN MONONITRATE, RIBOFLAVIN], LIQUID WHOLE EGGS), FILLING (CHICKEN BREAST MEAT, TOASTED WHEAT CRUMBS [WHEAT FLOUR, YEAST], RICOTTA CHEESE [WHEY, PASTEURIZED COW'S MILK, BACTERIAL CULTURE, SALT, CITRIC ACID], SALT, YEAST EXTRACT, ROSEMARY, ONION POWDER, STEAK SEASONING [SPICES {BLACK PEPPER, CARAWAY SEEDS, CRUSHED CHILIES, CORIANDER, BAY LEAVES}, DEHYDRATED ONION, SUNFLOWER OIL], BLACK PEPPER, NUTMEG, CRUSHED CHILIES).

Calorie Breakdown

At 270 calories per 100 grams, TORTELLINI, CHICKEN gets 22% of its calories from protein, 68% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.

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