Morabito Baking, TOMATO PIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 14% | |
| Niacin | 1.6 MG | 10% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 53 MG | 4% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 573 MG | 25% |
Nutrition Highlights
- Very low in fat (2.7g per 100g).
- Good source of Sodium, Na (25% DV).
About TOMATO PIE
Morabito tomato pie is a Philadelphia-style bakery staple: thick focaccia-style dough topped with seasoned tomato sauce, romano cheese, and garlic, baked without mozzarella. Each 75g serving delivers 5.3g protein and 1.3g fiber at 173 calories. Served at room temperature, it is a regional classic with simple, satisfying flavors.
Ingredients
TOMATOES, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), WATER, VINEGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, STARCH AND CELLULOSE [ANTI-CAKING AGENTS]), SOYBEAN OIL, SALT, YEAST, CALCIUM PROPIONATE (FOR FRESHNESS), GARLIC, SPICES.
Dietary Information
TOMATO PIE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in TOMATO PIE include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 173 calories per 100 grams, TOMATO PIE gets 12% of its calories from protein, 74% from carbohydrates, and 14% from fat. This is moderate, similar to many lean proteins and whole grains.
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