Ahold, TOMATO CONDENSED SOUP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 24 MG | 27% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 384 MG | 17% |
Nutrition Highlights
- Low in calories with 72 kcal per 100g.
- Very low in fat (0g per 100g).
- Good source of Vitamin C, total ascorbic acid (27% DV).
About TOMATO CONDENSED SOUP
Classic condensed tomato soup from the Ahold brand by Ahold USA, Inc., requiring dilution with water or milk before serving. Per 125g serving (condensed): 72 calories, 1.6g protein, 16.8g carbohydrates, and 0g fat with 0.8g fiber. Made from tomato puree, high fructose corn syrup, water, and wheat flour as a thickener, with salt, modified cornstarch, and citric and ascorbic acids for preservation and flavor balance. Contains wheat — not gluten-free. Suitable for vegetarian diets. A budget-friendly pantry staple with the familiar, slightly sweet tomato flavor of condensed soup. Nutrition values reflect the undiluted condensed product; prepared nutrition will differ based on dilution ratio and liquid used.
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, WATER, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: SALT, MODIFIED CORNSTARCH, POTASSIUM CHLORIDE, SEA SALT, CITRIC ACID, ASCORBIC ACID, NATURAL FLAVORING.
Dietary Information
TOMATO CONDENSED SOUP is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in TOMATO CONDENSED SOUP include Vitamin C, total ascorbic acid (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 72 calories per 100 grams, TOMATO CONDENSED SOUP gets 9% of its calories from protein, 93% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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