LAURA LYNN — EXTRA NOODLE IN CHICKEN BROTH CONDENSED SOUP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 0.6 MG | 3% | |
| Potassium, K | 632 MG | 13% | |
| Sodium, Na | 384 MG | 17% |
Nutrition Highlights
- Low in calories with 64 kcal per 100g.
- Very low in fat (1.6g per 100g).
About EXTRA NOODLE IN CHICKEN BROTH CONDENSED SOUP
Extra Noodle in Chicken Broth Condensed Soup from Laura Lynn is a store-brand canned condensed soup made with chicken stock, enriched egg noodles, carrots, chicken fat, and small amounts of sea salt, onion powder, garlic powder, yeast extract, and mechanically separated chicken meat. Per 100 g as prepared it delivers 64 calories, 2.4 g protein, 10.4 g carbohydrates, 1.6 g fat, and 0.8 g fiber. Disodium inosinate and disodium guanylate enhance savory flavor alongside the yeast extract. Beta carotene contributes the characteristic golden color. A comforting, economical store-brand equivalent to national brand chicken noodle soups. Best prepared by diluting with an equal volume of water or milk per the can instructions.
Ingredients
CHICKEN STOCK, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, POTATO STARCH, CONTAINS LESS THAN 2% OF: POTASSIUM CHLORIDE, CHICKEN FAT, SEA SALT, NATURAL FLAVOR, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, YEAST EXTRACT, SALT, COOKED MECHANICALLY SEPARATED CHICKEN MEAT, BETA CAROTENE (FOR COLOR), GARLIC POWDER.
Dietary Information
EXTRA NOODLE IN CHICKEN BROTH CONDENSED SOUP is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 64 calories per 100 grams, EXTRA NOODLE IN CHICKEN BROTH CONDENSED SOUP gets 15% of its calories from protein, 65% from carbohydrates, and 23% from fat. This is lower than most foods and comparable to fruits and vegetables.
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