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TOMATO BISQUE SOUP

Other Soups Sculatti I.F.S. Branded
66 Calories
1.3g Protein
6.2g Carbs
4.4g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 66
% Daily Value*
Total Fat 4.4g 6%
Saturated Fat 2.2g 11%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 300mg 13%
Total Carbohydrate 6.2g 2%
Dietary Fiber 0.9g 3%
Total Sugars 2.6g
Protein 1.3g 3%
Vitamin D 4mcg 20%
Calcium 35mg 3%
Iron 0.8mg 4%
Potassium 231mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.3g 11%
Carbs 6.2g 52%
Fat 4.4g 37%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 0.8 MG 4%
Potassium, K 231 MG 5%
Sodium, Na 300 MG 13%

Related Foods in Other Soups

Food Calories Protein Carbs Fat
HOME STYLE SOUP MIX, TORTILLA 321 7.1g 67.9g 5.4g BEAR CREEK COUNTRY KITCHENS, HEARTY SOUP BOWL, CREAMY POTATO, CREAMY POTATO 407 3.7g 63.0g 14.8g HOME STYLE SOUP MIX, CHILI 341 18.2g 56.8g 3.4g ONION SOUP & DIP MIX FOR SOUPS, DIPS & RECIPES, ONION 286 14.3g 57.1g 0g ORGANIC MINESTRONE SOUP, MINESTRONE 60 2.5g 11.2g 0.8g ORGANIC SOUP, BLACK BEAN 61 2.9g 11.4g 0.4g

Nutrition Highlights

  • Low in calories with 66 kcal per 100g.

About TOMATO BISQUE SOUP

TOMATO BISQUE SOUP is a low-calorie food with 66 calories per 100-gram serving. Its primary macronutrient source is fat, providing 1.3g of protein, 6.2g of carbohydrates, and 4.4g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Other Soups category.

Ingredients

TOMATO PUREE (TOMATOES), WATER, MILK, HEAVY CREAM (CREAM, CARRAGEENAN), ONION, GARLIC, CANOLA OIL, BASIL, SALT, BUTTER (SWEET CREAM, NATURAL FLAVORING), FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN BASE (CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR AND XANTHAN GUM), BAKING SODA, BLACK PEPPER, DRIED FLAKE BASIL.

Calorie Breakdown

At 66 calories per 100 grams, TOMATO BISQUE SOUP gets 8% of its calories from protein, 37% from carbohydrates, and 60% from fat. This is lower than most foods and comparable to fruits and vegetables.

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