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Know what is on your plate.

JFC, SEASONED SOUP BASE FOR POT

Other Soups JFC INTERNATIONAL Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

36 Calories
1.2g Protein
5.6g Carbs
1.2g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 1.2g 15%
Carbs 5.6g 70%
Fat 1.2g 15%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 36
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 800mg 35%
Total Carbohydrate 5.6g 2%
Dietary Fiber 0g 0%
Total Sugars 5.6g
Protein 1.2g 2%
Vitamin D 0mcg 0%
Calcium 8mg 1%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 8 MG 1%
Iron, Fe 0.4 MG 2%
Sodium, Na 800 MG 35%

Nutrition Highlights

  • Very low in calories (36 kcal per 100g), suitable for weight management.
  • Very low in fat (1.2g per 100g).
  • Good source of Sodium, Na (35% DV).

About SEASONED SOUP BASE FOR POT

A seasoned hot pot soup base from JFC International, a Japanese food distributor, built on a complex blend of soybean paste, gochujang (Korean fermented chili paste), chili bean paste, sesame oil, garlic, and monosodium glutamate. The base incorporates multiple fermented ingredients -- soy sauce, lactic acid bacterium cultures, malted barley, and rice vinegar -- adding layered umami and mild funk. Per 100 g: 36 calories, 5.6 g carbohydrates, 1.2 g protein, and 1.2 g fat -- low per 100 g but concentrated enough to flavor a full pot of soup when diluted. Contains soy and wheat (from soy sauce and wheat in paste). Not suitable for gluten or soy allergies. A convenient starting point for Korean-Japanese fusion hot pot, shabu-shabu, or nabe dishes.

Ingredients

SOYBEAN PASTE(WATER, SOYBEANS, RICE, SALT, YEAST, LACTIC ACID BACTERIUM, SEED MOLD, MALTED BARLEY, SOY SAUCE (SOYBEANS, WHEAT, SALT, WATER), SUGAR, ROASTED BARLEY FLOUR, SEED MALT), GOCHUJANG (HIGH FRUCTOSE CORNSYRUP, GLUCOSE SYRUP, SUGAR). SOYBEAN PASTE (RICE, SOYBEANS, SALT, GLUCOSE SYRUP, CHILI PEPPER, SALT. SPIRIT VINEGAR, GARLIC, MONOSODIUM GLUTAMATE, CHILI BEAN PASTE (SALTED CHILI PEPPER, BROAD BEANS PASTE, RICE VINEGAR, CHILI POWDER, SALT). SESAME OIL, SUGAR, SALT (WATER, GLYCEROL ESTERS OF FATTY ACIDS (PALM, COCONUT), RED PEPPER, XANTHAN GUM, WATER.

Dietary Information

SEASONED SOUP BASE FOR POT is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in SEASONED SOUP BASE FOR POT include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 36 calories per 100 grams, SEASONED SOUP BASE FOR POT gets 13% of its calories from protein, 62% from carbohydrates, and 30% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare JFC, SEASONED SOUP BASE FOR POT

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