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Tofu yogurt

94 Calories
3.5g Protein
16.0g Carbs
1.8g Fat
0.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 94
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0.3g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 35mg 2%
Total Carbohydrate 16.0g 6%
Dietary Fiber 0.2g 1%
Total Sugars 1.2g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 118mg 9%
Iron 1.1mg 6%
Potassium 47mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.5g 16%
Carbs 16.0g 75%
Fat 1.8g 9%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.5 MG 3%
Thiamin 0.1 MG 5%
Riboflavin 0.0 MG 2%
Niacin 0.2 MG 2%
Vitamin B-6 0.0 MG 1%
Folate, total 6 UG 2%
Choline, total 48.4 MG 9%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 3.5 UG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 118 MG 9%
Iron, Fe 1.1 MG 6%
Magnesium, Mg 40 MG 10%
Phosphorus, P 38 MG 3%
Potassium, K 47 MG 1%
Sodium, Na 35 MG 2%
Zinc, Zn 0.3 MG 3%
Copper, Cu 0.1 MG 8%
Selenium, Se 13 UG 24%

Nutrition Highlights

  • Low in calories with 94 kcal per 100g.
  • Very low in fat (1.8g per 100g).
  • Good source of Selenium, Se (24% DV).

About Tofu yogurt

A creamy, plant-based alternative to dairy yogurt is crafted from the humble soybean. Tofu yogurt is essentially silken tofu, blended until smooth and creamy, then often cultured with probiotic bacteria to achieve a yogurt-like texture and tang. This process makes it a fantastic option for those avoiding dairy, offering a protein source with a low-fat profile. The carbohydrate content is moderate, and the fiber is present, contributing to digestive health.

Beyond its nutritional profile, tofu yogurt shines in its versatility. It readily absorbs flavors, making it a blank canvas for culinary creativity. Enjoy it plain, mixed with fruit and granola for a satisfying breakfast or snack. It can be used as a base for smoothies, a healthy topping for desserts, or even incorporated into savory dishes. The texture lends itself well to dips and dressings, offering a lighter alternative to traditional options. Choose varieties with added probiotics for an extra boost to your gut health.

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