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Know what is on your plate.

Maplehurst Bakeries, THREE LAYER AUTHENTIC ITALIAN ALMOND RAINBOW CAKE

Cakes, Cupcakes, Snack Cakes Maplehurst Bakeries, LLC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

411 Calories
4.0g Protein
48.4g Carbs
22.6g Fat
2.4g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 4.0g 5%
Carbs 48.4g 65%
Fat 22.6g 30%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 411
% Daily Value*
Total Fat 22.6g 29%
Saturated Fat 9.7g 48%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 298mg 13%
Total Carbohydrate 48.4g 18%
Dietary Fiber 2.4g 9%
Total Sugars 33.9g
Protein 4.0g 8%
Vitamin D 0mcg 0%
Calcium 48mg 4%
Iron 2.2mg 12%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 48 MG 4%
Iron, Fe 2.2 MG 12%
Sodium, Na 298 MG 13%

About THREE LAYER AUTHENTIC ITALIAN ALMOND RAINBOW CAKE

Creative Occasions three-layer Italian almond rainbow cake, a layered sponge cake with almond paste, raspberry puree, and chocolate-covered layers. A 124g serving provides 411 calories, 4g protein, 48.4g carbs, and 22.6g fat, with 2.4g fiber. The ingredient list is long and includes several preservatives and artificial colors. A visually distinctive festive dessert with a traditional Italian-American style flavor profile, best for special occasions.

Ingredients

SUGAR, WATER, PALM OIL, BLEACHED WHEAT FLOUR, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, ALMOND PASTE, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, FOOD STARCH-MODIFIED, NONFAT MILK, CHOCOLATE LIQUOR, RASPBERRY PUREE, DEXTROSE, PROPYLENE GLYCOL MONO- & DIESTERS OF FATS & FATTY ACIDS, MONO- & DIGLYCERIDES, EGG YOLKS, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, NATURAL & ARTIFICIAL FLAVORS, PRESERVATIVES (CITRIC ACID, PROPYL PARABEN, METHYL PARABEN, SODIUM BENZOATE, POTASSIUM SORBATE, SODIUM PROPIONATE), MOLASSES, CORN STARCH, XANTHAN GUM, CELLULOSE GUM, SORBITAN MONOSTEARATE, POLYSORBATE 60, SOY LECITHIN, MONOCALCIUM PHOSPHATE, DEXTRIN, PROPYLENE GLYCOL, ALGIN, SODIUM CARBOXYMETHYLCELLULOSE, CARRAGEENAN, ARTIFICIAL COLOR (RED 40, YELLOW 5, BLUE 1, RED 3, YELLOW 6), SODIUM ALGINATE.

Calorie Breakdown

At 411 calories per 100 grams, THREE LAYER AUTHENTIC ITALIAN ALMOND RAINBOW CAKE gets 4% of its calories from protein, 47% from carbohydrates, and 49% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Maplehurst Bakeries, THREE LAYER AUTHENTIC ITALIAN ALMOND RAINBOW CAKE

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