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Meijer, LEMON MERINGUE PIE, LEMON MERINGUE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 25 MG | 2% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 20 MG | 0% | |
| Sodium, Na | 184 MG | 8% |
About LEMON MERINGUE PIE, LEMON MERINGUE
Meijer Lemon Meringue Pie in this variant uses a distinct and updated formulation compared to the companion Meijer lemon meringue pie SKU, most notably featuring a wheat flour crust rather than enriched flour, a lemon puree filling made with corn syrup rather than high fructose corn syrup in the primary filling, and a margarine blend using interesterified soybean oil and hydrogenated cottonseed oil rather than palm oil. The lemon puree is a more cohesive lemon flavor base combining water, citric acid, sugar, lemon pulp cells, corn syrup, lemon concentrate, and lemon oil. The meringue stabilizers in this version include cellulose gum, sodium alum, guar gum, cream of tartar, and dried egg whites, a broader gum system than the companion version. No artificial colors such as Yellow 5 or Yellow 6 are listed in this entry.
Nutritionally, this pie provides 250 calories per 100 grams with 38.2 grams of carbohydrates, 9.6 grams of fat, and 2.9 grams of protein. Dietary fiber is 1.5 grams from the pie crust components. Allergens include wheat (wheat flour), egg (dried egg whites, egg yolks), dairy (nonfat dry milk, margarine), and soy (soy lecithin, interesterified soybean oil). The hydrogenated cottonseed oil in the margarine blend should be noted; consumer should verify whether this represents partial or full hydrogenation. This product belongs to the cakes, cupcakes, and snack cakes category.
Ingredients
WATER, SUGAR, WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, LEMON PUREE (WATER, CITRIC ACID, SUGAR, LEMON PULP CELLS, CORN SYRUP, LEMON CONCENTRATE, LEMON OIL, SODIUM CITRATE), FOOD STARCH-MODIFIED, EGG YOLKS, CONTAINS LESS THAN 2% OF: CORN SYRUP, MARGARINE (VEGETABLE OIL BLEND [INTERESTERIFIED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL], WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [TO PRESERVE FRESHNESS], ARTIFICIAL FLAVORS, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE), CORN STARCH, CAROB BEAN GUM, CELLULOSE GUM, AGAR, SODIUM PHOSPHATE, SODIUM ALUM, GUAR GUM, CREAM OF TARTAR, DRIED EGG WHITES, NONFAT DRY MILK, SALT, APPLE CIDER VINEGAR, DEXTROSE, PRESERVED WITH SORBIC ACID AND CALCIUM PROPIONATE.
Calorie Breakdown
At 250 calories per 100 grams, LEMON MERINGUE PIE, LEMON MERINGUE gets 5% of its calories from protein, 61% from carbohydrates, and 34% from fat. This is moderately high, similar to many cooked grains and dairy products.
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