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Wal-Mart — THE BAKERY, GINGERBREAD CAKE DONUT HOLE

Cakes, Cupcakes, Snack Cakes Wal-Mart Stores, Inc. Branded
367 Calories
5g Protein
55g Carbs
13.3g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 367
% Daily Value*
Total Fat 13.3g 17%
Saturated Fat 5.8g 29%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 500mg 22%
Total Carbohydrate 55g 20%
Dietary Fiber 1.7g 6%
Total Sugars 25g
Protein 5g 10%
Vitamin D 0mcg 0%
Calcium 133mg 10%
Iron 1.8mg 10%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5g 7%
Carbs 55g 75%
Fat 13.3g 18%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 133 MG 10%
Iron, Fe 1.8 MG 10%
Sodium, Na 500 MG 22%

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McIlhenny — SPARTAN, FRESH SELECTIONS, ANGEL FOOD CAKE RING 263 7.0g 59.7g 0g McIlhenny — SPARTAN, FRESH SELECTIONS., COFFEE CAKE, APPLE DANISH, APPLE DANISH 300 4g 44g 14g McIlhenny — CHEESE DANISH COFFEE CAKE 340 6g 38g 18g McIlhenny — DANISH COFFEE CAKE, RASPBERRY 300 4g 44g 14g BILL KNAPP'S, OLD-FASHIONED CINNAMON-SUGAR DOUGHNUT HOLES 309 4.4g 55.1g 8.8g Bill Knapp's — OLD-FASHIONED CINNAMON-SUGAR DUNKERS 329 5.9g 58.8g 8.8g

Nutrition Highlights

  • Good source of Sodium, Na (22% DV).

About THE BAKERY, GINGERBREAD CAKE DONUT HOLE

Gingerbread cake donut holes from The Bakery line at Walmart. Each 60g serving has 367 calories, 13.33g fat, 55g carbs, and 5g protein. Made with enriched wheat flour, palm oil, and spices including cinnamon, with natural and artificial molasses flavor for the gingerbread taste. Contains preservatives including potassium sorbate, sodium propionate, and sorbic acid.

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), NONFAT MILK, CORN SYRUP SOLIDS, WHOLE EGGS, DEXTROSE, SALT, POTASSIUM SORBATE (PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE), SOY LECITHIN, PROPYLENE GLYCOL, MONO AND DIESTERS OF FATTY ACIDS, SODIUM STEAROYL, LACTYLATE, MONO- AND DIGLYCERIDES, XANTHAN GUM, ENZYMES, CORNSTARCH, ARTIFICIAL FLAVOR, CORN OIL, BETA-CAROTENE (COLOR), ALPHA TOCOPHEROL (PRESERVATIVE), SPICES, PALM OIL WITH LECITHIN, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR-AGAR, LOCUST BEAN GUM, SODIUM PHOSPHATE, MALTODEXTRIN, NATURAL AND ARTIFICIAL MOLASSES FLAVOR, CARAMEL COLOR, CITRIC ACID, SODIUM BENZOATE, ADDED TO PROTECT FLAVOR, ORANGE OIL, PROPYLENE GLYCOL, ALIENATE, GUAR GUM, TITANIUM DIOXIDE COLOR, CINNAMON.

Dietary Information

Notable micronutrients in THE BAKERY, GINGERBREAD CAKE DONUT HOLE include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 367 calories per 100 grams, THE BAKERY, GINGERBREAD CAKE DONUT HOLE gets 5% of its calories from protein, 60% from carbohydrates, and 33% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Wal-Mart — THE BAKERY, GINGERBREAD CAKE DONUT HOLE

See how Wal-Mart — THE BAKERY, GINGERBREAD CAKE DONUT HOLE compares to other foods in terms of nutrition:

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