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Market Basket, LEMON LOAF CAKE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 28 MG | 2% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 225 MG | 10% |
About LEMON LOAF CAKE
Market Basket Lemon Loaf Cake is a soft wheat-based cake with cream cheese frosting, sweetened with confectioners sugar and flavored with citric acid and natural lemon flavor. A 71g serving has 394 calories per 100g, 46.5g carbs, 22.5g fat, and 2.8g protein. A standard bakery-style snack cake, best treated as an occasional dessert rather than a daily food.
Ingredients
CAKE BASE (SUGAR, BLEACHED WHEAT FLOUR, MODIFIED FOOD STARCH, SOYBEAN OIL, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE], NATURAL AND ARTIFICIAL FLAVOR, DAIRY WHEY, SOY FLOUR, SALT,WHEAT GLUTEN, EMULSIFIERS [PROPYLENE GLYCOL MONOESTERS, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE]), SOYBEAN OIL, EGGS, CONFECTIONERS SUGAR (SUCROSE, MALTODEXTRIN), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, CAROB BEAN AND/OR GUAR GUMS]), SHORTENING (PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), CONTAINS 2% OR LESS OF THE FOLLOWING: SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], VITAMIN A PALMITATE ADDED, CITRIC ACID,BHA, FOOD STARCH-MODIFIED, ARTIFICIAL COLOR, SORBITAN MONOSTEARATE, PRESERVATIVES [PHOSPHORIC ACID, SODIUM PROPIONATE].
Calorie Breakdown
At 394 calories per 100 grams, LEMON LOAF CAKE gets 3% of its calories from protein, 47% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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