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Wal-Mart — DONUT HOLES, SOUR CREME

Cakes, Cupcakes, Snack Cakes Wal-Mart Stores, Inc. Branded
333 Calories
3.3g Protein
51.7g Carbs
13.3g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 13.3g 17%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 433mg 19%
Total Carbohydrate 51.7g 19%
Dietary Fiber 1.7g 6%
Total Sugars 26.7g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 133mg 10%
Iron 1.8mg 10%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 5%
Carbs 51.7g 76%
Fat 13.3g 19%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 133 MG 10%
Iron, Fe 1.8 MG 10%
Sodium, Na 433 MG 19%

About DONUT HOLES, SOUR CREME

The Bakery Sour Creme Donut Holes are fried cake donut pieces from Walmart's The Bakery brand, featuring a tangy sour cream-flavored dough. The primary fat is palm oil, and the formula includes sour cream solids made from cultured sour cream, cultured buttermilk, cultured skim milk, and whey — multiple dairy-derived flavor contributors that provide the characteristic slight acidity of sour cream donuts. Mono- and diglycerides and soy lecithin serve as emulsifiers. Alpha tocopherols function as a natural antioxidant preservative alongside sodium diacetate. Beta-carotene provides color. Multiple gums — cellulose, guar, xanthan, locust bean — stabilize moisture and texture. Titanium dioxide is used as a whitening agent in the coating or glaze. Propylene glycol is a humectant. Per 100 grams: 333 calories, 51.7 g carbohydrates, 13.3 g fat, 3.3 g protein, and 1.7 g fiber. Allergens include wheat, eggs (dried egg yolks), and milk (whey, nonfat dry milk, sour cream solids, buttermilk). Soy is present via soy flour and soy lecithin. No artificial trans fats are listed in this formulation, which distinguishes it from the Apple Spice variant. Artificial flavors are present. The product has a complex gum and emulsifier system typical of commercial fried bakery items.

Ingredients

ENRICHED WHEAT FLOUR BLEACHED (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL CONTAINS 2% OR LESS OF DEXTROSE, SOYBEAN OIL, SOY FLOUR, WHEY, WHEAT STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DRIED EGG YOLKS, SALT, MONO-AND DIGLYCERIDES, NONFAT DRY MILK, SOUR CREAM SOLIDS (CULTURED SOUR CREAM, MALTODEXTRIN, CULTURED BUTTERMILK, CULTURED SKIM MILK, WHEY, LACTIC ACID), SOY LECITHIN, SODIUM DIACETATE (PRESERVATIVE), ARTIFICIAL FLAVORS, CELLULOSE GUM, MALTODEXTRIN, CORN OIL, FOOD STARCH, MODIFIED, CORN STARCH, BETA-CAROTENE COLOR, ALPHA TOCOPHEROLS (PRESERVATIVE), CALCIUM CARBONATE, CALCIUM SULFATE, AGAR-AGAR, LOCUST BEAN GUM, SODIUM PHOSPHATE, GUAR GUM, XANTHAN GUM, ENZYMES, PROPYLENE GLYCOL, PROPYLENE GLYCOL ALGINATE, TITANIUM DIOXIDE (COLOR), CINNAMON.

Calorie Breakdown

At 333 calories per 100 grams, DONUT HOLES, SOUR CREME gets 4% of its calories from protein, 62% from carbohydrates, and 36% from fat. This is moderately high, similar to many cooked grains and dairy products.

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