Meijer — CHOCOLATE MARBLE SLICED CREME CAKE, CHOCOLATE MARBLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 38 MG | 3% | |
| Iron, Fe | 4.4 MG | 25% | |
| Potassium, K | 276 MG | 6% | |
| Sodium, Na | 144 MG | 6% |
Nutrition Highlights
- Good source of Iron, Fe (25% DV).
About CHOCOLATE MARBLE SLICED CREME CAKE, CHOCOLATE MARBLE
Meijer Chocolate Marble Sliced Creme Cake is a packaged snack cake combining vanilla and chocolate sponge in a marbled pattern, filled with a cream layer. It is sold sliced and individually packaged as a single-serving dessert. Per 100 grams, this creme cake contains approximately 333 calories, 40 grams of carbohydrates, 17.8 grams of fat, and 4.4 grams of protein. Fiber is listed at 2.2 grams per 100 grams.
The ingredient list starts with sugar and bleached enriched wheat flour as the structural base. Water, soybean and/or sunflower oil, whole eggs, and alkalized cocoa form the next layer of the formulation. Modified food starch, whey, vital wheat gluten, salt, sodium aluminum phosphate, baking soda, monocalcium phosphate, natural and artificial flavors, propylene glycol mono- and diesters of fatty acids, enzymes, cellulose gum, soy flour, mono- and diglycerides, sodium stearoyl lactylate, sodium acid pyrophosphate, sodium propionate, potassium sorbate, caramel color, potassium carbonate, guar gum, soy lecithin, and xanthan gum round out the extensive stabilizer and preservative system.
Allergens include wheat, milk (whey), eggs, and soy. The product contains artificial flavors, propylene glycol fatty acid esters, caramel color, sodium propionate and potassium sorbate as dual preservatives, and sodium aluminum phosphate as a leavening acid. No HFCS or partially hydrogenated oils are listed. The extensive emulsifier and hydrocolloid system is typical of commercial sliced cakes designed to maintain softness and moisture over extended shelf life periods.
Ingredients
SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN AND/OR SUNFLOWER OIL, WHOLE EGGS, COCOA (PROCESSED WITH ALKALI), FOOD STARCH-MODIFIED, WHEY, WHEAT GLUTEN, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, PROPYLENE GLYCOL, MONO AND DIESTERS OF FATTY ACIDS, ENZYMES, CELLULOSE GUM, SOY FLOUR, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, SODIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), CARAMEL COLOR, POTASSIUM CARBONATE, GUAR GUM, SOY LECITHIN, XANTHAN GUM.
Dietary Information
Notable micronutrients in CHOCOLATE MARBLE SLICED CREME CAKE, CHOCOLATE MARBLE include Iron, Fe (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, CHOCOLATE MARBLE SLICED CREME CAKE, CHOCOLATE MARBLE gets 5% of its calories from protein, 48% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.
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