Meijer — BLUEBERRY SLICED CREME CAKE, BLUEBERRY

Nutrition Highlights

• Good source of Iron, Fe (25% DV).

About BLUEBERRY SLICED CREME CAKE, BLUEBERRY

Meijer Blueberry Sliced Creme Cake is a packaged sliced cake product sold under the Meijer private label. Sugar is the primary ingredient, preceding enriched bleached wheat flour — a formulation characteristic of high-sugar, tender-crumb cake products. Water and soybean and/or sunflower oil follow. Whole eggs provide structure and protein. Blueberries are the fruit component. Modified food starch provides texture stability. Whey and wheat gluten supplement the protein structure. Salt and chemical leavening (sodium aluminum phosphate, baking soda, monocalcium phosphate) follow. Natural and artificial flavors deliver the cake character. Propylene glycol functions as a humectant and flavor carrier. Mono and diesters of fatty acids, mono- and diglycerides, sodium stearoyl lactylate, and soy lecithin form a complex emulsifier system. Cellulose gum and xanthan gum provide structure. Soy flour adds protein. Sodium acid pyrophosphate is an additional leavening component. Sodium propionate and potassium sorbate are dual preservatives.

At 311 calories per 100 grams: 4.44g protein, 42.22g carbohydrates, 15.56g fat, no fiber. The fat from vegetable oils and the sugar-forward formulation result in a moderately calorie-dense product. Multiple added sugars and artificial flavors are characteristic of this format.

Allergens include wheat (enriched flour, wheat gluten), dairy (whey), eggs, and soy (soybean oil, soy flour, soy lecithin). Not vegan. Not gluten-free. Sodium aluminum phosphate is an aluminum-containing leavening acid. Propylene glycol is an approved food humectant. This is a standard commercially produced soft cake product typical of the Meijer packaged snack cake section.

Ingredients

SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN AND/OR SUNFLOWER OIL, WHOLE EGGS, BLUEBERRIES, FOOD STARCH-MODIFIED, WHEY, WHEAT GLUTEN, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, PROPYLENE GLYCOL, MONO AND DIESTERS OF FATTY ACIDS, ENZYMES, CELLULOSE GUM, SOY FLOUR, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, SODIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), GUAR GUM, SOY LECITHIN, XANTHAN GUM.

Dietary Information

Notable micronutrients in BLUEBERRY SLICED CREME CAKE, BLUEBERRY include Iron, Fe (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 311 calories per 100 grams, BLUEBERRY SLICED CREME CAKE, BLUEBERRY gets 6% of its calories from protein, 54% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

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