BLUEBERRY SLICED CREME CAKE vs STRAWBERRY RHUBARB PIE
Nutrition comparison per 100 g serving
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STRAWBERRY RHUBARB PIE wins in 6 out of 12 nutrient categories
BLUEBERRY SLICED CREME CAKE: 4
vs
STRAWBERRY RHUBARB PIE: 6
(2 ties)
Overview
| Nutrient | BLUEBERRY SLICED CREME CAKE | STRAWBERRY RHUBARB PIE | Winner |
|---|---|---|---|
| Calories | 311 cal | 271 cal | |
| Protein | 4.4 g | 1.2 g | |
| Carbs | 42.2 g | 42.4 g | |
| Fat | 15.6 g | 11.8 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY SLICED CREME CAKE | STRAWBERRY RHUBARB PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 10.6 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BLUEBERRY SLICED CREME CAKE | STRAWBERRY RHUBARB PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 118 MG | |
| Iron, Fe | 4.4 MG | 1.3 MG | |
| Potassium, K | 118 MG | 0 MG | |
| Sodium, Na | 133 MG | 153 MG |