Meijer, LEMON SLICED CREME CAKE, LEMON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 33 MG | 3% | |
| Iron, Fe | 4.4 MG | 25% | |
| Potassium, K | 127 MG | 3% | |
| Sodium, Na | 144 MG | 6% |
Nutrition Highlights
- Good source of Iron, Fe (25% DV).
About LEMON SLICED CREME CAKE, LEMON
Meijer Lemon Sliced Creme Cake is an individually portioned sliced cake product sold under the Meijer private label, featuring a lemon-flavored sponge cake layer with a cream filling. The cake batter is built on sugar, bleached enriched wheat flour, water, soybean and sunflower oil, whole eggs, and natural and artificial flavors. Modified food starch and corn starch provide texture and moisture retention. Wheat gluten and soy flour strengthen the cake structure. Sodium propionate and potassium sorbate are preservatives that extend the refrigerated shelf life. Propylene glycol is used as a humectant to maintain moisture. Turmeric contributes the natural yellow-gold coloring. Emulsifiers including mono- and diglycerides and sodium stearoyl lactylate, along with guar gum, xanthan gum, and sodium acid pyrophosphate, provide leavening and crumb consistency.
Nutritionally, this cake slice provides 333 calories per 100 grams with 42.2 grams of carbohydrates, 15.6 grams of fat, and 4.4 grams of protein. No dietary fiber is reported. Allergens include wheat (flour, wheat gluten), soy (soy flour, soy lecithin), and egg (whole eggs). No dairy or artificial FD&C dyes are listed. The use of propylene glycol as a humectant is standard in packaged sponge cakes and is approved for use in food at regulated limits. This product belongs to the cakes, cupcakes, and snack cakes category.
Ingredients
SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN AND/OR SUNFLOWER OIL, WHOLE EGGS, NATURAL AND ARTIFICIAL FLAVORS, FOOD STARCH-MODIFIED, WHEY, WHEAT GLUTEN, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL, MONO AND DIESTERS OF FATTY ACIDS, ENZYMES, CORN STARCH, SOY FLOUR, MONO-AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, SODIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), GUAR GUM, SOY LECITHIN, CITRIC ACID, SODIUM CITRATE, XANTHAN GUM, TUMERIC (FOR COLOR).
Dietary Information
Notable micronutrients in LEMON SLICED CREME CAKE, LEMON include Iron, Fe (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, LEMON SLICED CREME CAKE, LEMON gets 5% of its calories from protein, 51% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Meijer, LEMON SLICED CREME CAKE, LEMON
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