Schmidt Baking, THICK SLICE MAPLE FRENCH TOAST BREAD, MAPLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 14% | |
| Niacin | 2.6 MG | 16% | |
| Vitamin D (D2 + D3) | 2 UG | 10% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 158 MG | 12% | |
| Iron, Fe | 2.6 MG | 15% | |
| Potassium, K | 105 MG | 2% | |
| Sodium, Na | 263 MG | 11% |
Nutrition Highlights
- Good source of protein with 10.5g per 100g.
- Good source of dietary fiber (2.6g per 100g).
About THICK SLICE MAPLE FRENCH TOAST BREAD, MAPLE
Maple flavor in this Schmidt thick slice french toast bread comes from actual maple syrup plus natural and artificial flavors, layered onto an enriched flour, water, sugar, and soybean oil base with cinnamon and DATEM as a dough conditioner. A 38 gram slice provides 342 calories, 10.53 grams protein, 7.89 grams fat, 60.53 grams carbs, and 2.6 grams fiber.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SOYBEAN OIL, WHEAT GLUTEN, WHEAT FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DEXTROSE, MAPLE SYRUP, YELLOW CORN FLOUR, SALT, CINNAMON, PROPYLENE GLYCOL, CALCIUM SULFATE, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, DATEM, WHEAT STARCH, MONOGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), DEGERMINATED YELLOW CORN FLOUR, TURMERIC (COLOR), MALTODEXTRIN, ANNATTO EXTRACT (COLOR), FRUCTOSE, PAPRIKA (COLOR), ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER), ACACIA (GUM ARABIC), ORGANIC RICE CONCENTRATE
Calorie Breakdown
At 342 calories per 100 grams, THICK SLICE MAPLE FRENCH TOAST BREAD, MAPLE gets 12% of its calories from protein, 71% from carbohydrates, and 21% from fat. This is moderately high, similar to many cooked grains and dairy products.
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