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Feast Kitchens, THICK CRISPY CHOWMEIN

Salad Dressing & Mayonnaise Feast Kitchens, Inc. Branded
464 Calories
10.7g Protein
64.3g Carbs
21.4g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 464
% Daily Value*
Total Fat 21.4g 27%
Saturated Fat 3.6g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 714mg 31%
Total Carbohydrate 64.3g 23%
Dietary Fiber 3.6g 13%
Total Sugars 3.6g
Protein 10.7g 21%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 5.1mg 29%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.7g 11%
Carbs 64.3g 67%
Fat 21.4g 22%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 5.1 MG 29%
Sodium, Na 714 MG 31%

Nutrition Highlights

  • Good source of protein with 10.7g per 100g.
  • Good source of dietary fiber (3.6g per 100g).
  • Good source of Iron, Fe (29% DV).
  • Good source of Sodium, Na (31% DV).

About THICK CRISPY CHOWMEIN

Feast from the East Thick Crispy Chowmein from Feast Kitchens is an enriched wheat flour noodle snack fried in soybean oil for a crispy texture. Each 28g serving provides 464 calories, 10.71g protein, 64.29g carbs, 21.43g fat, and 3.6g fiber, a calorie-dense, crunchy snack noodle.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), SOYBEAN OIL WITH TBHQ FOR FRESHNESS, WATER, CORNSTARCH, WHOLE WHEAT FLOUR, SALT, SODIUM BENZOATE (PRESERVATIVE).

Dietary Information

Notable micronutrients in THICK CRISPY CHOWMEIN include Sodium, Na (31% DV) , and Iron, Fe (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 464 calories per 100 grams, THICK CRISPY CHOWMEIN gets 9% of its calories from protein, 55% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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