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Salad Dressing & Mayonnaise.

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3,714 foodsUSDA-sourced dataPer 100 g
Salad Dressing & Mayonnaise category
Salad Dressing & Mayonnaise

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More about Salad Dressing & Mayonnaise

Dive into the world of Salad Dressing & Mayonnaise, a condiment collection boasting over 27,000 diverse options. Here you'll find creamy mayonnaises crafted from eggs and oil, tangy vinaigrettes bursting with herbs and spices, and a spectrum of dressings designed to elevate your salads and more. Nutritionally, these additions range widely. Mayonnaises are typically higher in fat, contributing significant calories, while lighter dressings often prioritize lower fat and calorie counts, sometimes incorporating sweeteners or sodium to enhance flavor. Many dressings offer trace amounts of vitamins and minerals from added ingredients. These versatile sauces are culinary staples. Beyond salads, they are used as sandwich spreads, dips for vegetables, marinades for meats, and key ingredients in countless recipes. While some options primarily offer flavor enhancement, others, particularly those with healthy oils and herbs, can contribute beneficial fats and antioxidants to your diet when used in moderation. Remember to check labels carefully to make informed choices aligned with your dietary goals.

Values are shown per 100 g. Ingredients and preparation can change a food's nutrition. Open a food for its complete profile and serving sizes.

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