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Bakerly, THE SOFT BRIOCHE BAGUETTE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 1.2 MG | 7% | |
| Potassium, K | 153 MG | 3% | |
| Sodium, Na | 424 MG | 18% |
About THE SOFT BRIOCHE BAGUETTE
Bakerly's Soft Brioche Baguette is built on wheat flour, eggs, canola oil, butter, and sugar, the hallmarks of brioche dough. It's noticeably richer and softer than a standard baguette, with fat from both the oil and butter giving the crumb a pillowy quality. Sugar content is moderate. Protein is decent for bread given the eggs. Fiber is minimal. The acerola extract serves as a natural vitamin C source and dough conditioner. Best used for sandwiches, sliders, or alongside soups where you want something more indulgent than a plain roll.
Ingredients
WHEAT FLOUR, EGGS, WATER, CANOLA OIL, SUGAR, YEAST, SALT, MONO- AND DIGLYCERIDES, WHEAT GLUTEN, NATURAL FLAVOR, BUTTER, DEACTIVATED YEAST, MALTED WHEAT FLOUR, ACEROLA EXTRACT, MALTODEXTRIN, MILK PROTEINS.
Calorie Breakdown
At 341 calories per 100 grams, THE SOFT BRIOCHE BAGUETTE gets 11% of its calories from protein, 63% from carbohydrates, and 25% from fat. This is moderately high, similar to many cooked grains and dairy products.
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