Weis — ENRICHED HOT DOG ROLLS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.1 MG | 11% | |
| Niacin | 2.1 MG | 13% | |
| Folate, total | 70 UG | 18% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 1.9 MG | 10% | |
| Potassium, K | 70 MG | 1% | |
| Sodium, Na | 372 MG | 16% |
Nutrition Highlights
- Very low in fat (2.3g per 100g).
- High in dietary fiber (9.3g per 100g), supporting digestive health.
About ENRICHED HOT DOG ROLLS
Weis Quality Enriched Hot Dog Rolls are built with a modified wheat starch base that gives them an unusually soft, pillowy texture. Powdered cellulose adds fiber while helping maintain that light structure, and cultured wheat flour along with vinegar act as natural preservatives. Guar gum and monoglycerides contribute to the soft crumb, and the rolls are enriched with standard B vitamins and iron. These are conventional supermarket hot dog buns, suitable for the purpose they were designed for, with a longer shelf life than artisan alternatives but less character in the crust.
Ingredients
WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED WHEAT STARCH, POWDERED CELLULOSE, YEAST, WHEAT GLUTEN, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CULTURED WHEAT FLOUR, SOYBEAN OIL, SALT, VINEGAR, GUAR GUM, WHEAT FLOUR, DATEM, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER).
Dietary Information
ENRICHED HOT DOG ROLLS is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 186 calories per 100 grams, ENRICHED HOT DOG ROLLS gets 20% of its calories from protein, 110% from carbohydrates, and 11% from fat. This is moderate, similar to many lean proteins and whole grains.
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