Oroweat Bakers — THE ORIGINAL ITALIAN PIZZA CRUST
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 24% | |
| Niacin | 2.6 MG | 16% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 83 MG | 6% | |
| Iron, Fe | 3.1 MG | 17% | |
| Potassium, K | 115 MG | 2% | |
| Sodium, Na | 604 MG | 26% |
Nutrition Highlights
- Good source of dietary fiber (3.1g per 100g).
- Good source of Sodium, Na (26% DV).
- Good source of Riboflavin (24% DV).
About THE ORIGINAL ITALIAN PIZZA CRUST
Boboli's larger Original Italian Pizza Crust follows the same formula as the standard size: wheat flour, water, palm oil, salt, yeast, and milk casein as the base, with mozzarella cheese baked into the shell. The ingredient sequence differs very slightly from the smaller size, with salt listed before milk casein here, though the composition is essentially identical. Fat is slightly higher and fiber somewhat better than the smaller version on a per-serving comparison. Carbohydrates still lead. Works as a reliable blank canvas for homemade pizza without the work of scratch dough.
Ingredients
PIZZA SHELL: WHEAT FLOUR, WATER, PALM OIL, SALT, YEAST, MILK CASEIN, SUGAR, MOZZARELLA CHEESE (MILK, CHEESE CULTURES, SALT AND ENZYMES), PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), FUMARIC ACID, FOOD STARCH-MODIFIED, SODIUM PHOSPHATE, WHEY, MONOGLYCERIDES, LACTIC ACID, NATURAL FLAVOR, ENRICHMENT [NIACIN, REDUCED IRON, THIAMIN (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WHEAT STARCH, GARLIC, ARTIFICIAL COLOR. SAUCE: WATER, TOMATO PASTE, SUGAR, CONTAINS 2% OR LESS OF: SALT, GARLIC POWDER, ONION POWDER, CORNSTARCH, SPICES, CITRIC ACID.
Dietary Information
Notable micronutrients in THE ORIGINAL ITALIAN PIZZA CRUST include Sodium, Na (26% DV) , and Riboflavin (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, THE ORIGINAL ITALIAN PIZZA CRUST gets 13% of its calories from protein, 73% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.
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