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BARILLA, VEGETABLE MARINARA WHOLE GRAIN FUSILLI PASTA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 1.1 MG | 6% | |
| Sodium, Na | 278 MG | 12% |
Nutrition Highlights
- Very low in fat (2.4g per 100g).
- Good source of dietary fiber (4.3g per 100g).
About BARILLA, VEGETABLE MARINARA WHOLE GRAIN FUSILLI PASTA
Barilla Vegetable Marinara Whole Grain Fusilli Pasta is a ready-to-serve microwave meal combining cooked whole grain fusilli pasta with a vegetable marinara sauce containing tomato puree, diced tomatoes, zucchini, carrots, bell peppers, eggplant, and onions seasoned with garlic, thyme, and marjoram. Per 100g: 129 calories, 3.92g protein, 23.53g carbs, 2.35g fat, and 4.3g fiber. Large serving size of 255g.
Ingredients
COOKED WHOLE GRAIN FUSILLI PASTA (WATER, WHOLE GRAIN FUSILLI PASTA [WHOLE GRAIN DURUM WHEAT FLOUR, SEMOLINA (WHEAT), DURUM WHEAT FLOUR, OAT FIBER], OLIVE OIL, SUNFLOWER OIL, SALT, NATURAL FLAVOR), VEGETABLE MARINARA SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], DICED TOMATOES [TOMATOES, CITRIC ACID], ZUCCHINI, CARROTS, RED AND YELLOW BELL PEPPERS, EGGPLANT, ONIONS, ONION PUREE, OLIVE OIL, SUNFLOWER OIL, SUGAR, NATURAL FLAVORS, TAPIOCA STARCH, SALT, GARLIC, GARLIC PUREE, THYME, MARJORAM, GROUND BLACK PEPPER).
Dietary Information
BARILLA, VEGETABLE MARINARA WHOLE GRAIN FUSILLI PASTA is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 129 calories per 100 grams, BARILLA, VEGETABLE MARINARA WHOLE GRAIN FUSILLI PASTA gets 12% of its calories from protein, 73% from carbohydrates, and 16% from fat. This is moderate, similar to many lean proteins and whole grains.
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