Bimbo Bakeries — THE ORIGINAL BAKERY BREAD SAUSAGE ROLLS, ORIGINAL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 22% | |
| Niacin | 4.4 MG | 27% | |
| Folate, total | 110 UG | 28% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 28 MG | 2% | |
| Iron, Fe | 3.0 MG | 16% | |
| Potassium, K | 85 MG | 2% | |
| Sodium, Na | 493 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
- Good source of Riboflavin (22% DV).
- Good source of Niacin (27% DV).
- Good source of Folate, total (28% DV).
About THE ORIGINAL BAKERY BREAD SAUSAGE ROLLS, ORIGINAL
Alfaro's Original Bakery Bread Sausage Rolls are large, soft enriched white rolls sized generously for hearty sausage sandwiches. The ingredient list is relatively clean for a commercial baked roll: enriched wheat flour, water, sugar, yeast, soybean oil, sea salt, and small amounts of cultured wheat flour and soy lecithin for shelf life and texture. Lightly sweet with a tender crumb, they are a reliable all-purpose roll that suits everything from bratwurst to sub sandwiches.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, VEGETABLE OIL (SOYBEAN), WHEAT GLUTEN, SEA SALT, CONTAINS 0.5% OR LESS OF EACH OF THE FOLLOWING: CULTURED WHEAT FLOUR, SOY LECITHIN, CITRIC ACID.
Dietary Information
Notable micronutrients in THE ORIGINAL BAKERY BREAD SAUSAGE ROLLS, ORIGINAL include Folate, total (28% DV) , Niacin (27% DV) , Riboflavin (22% DV) , and Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 282 calories per 100 grams, THE ORIGINAL BAKERY BREAD SAUSAGE ROLLS, ORIGINAL gets 12% of its calories from protein, 76% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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