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Turner — THE CIVILIZED PRESERVE PEPPERJELLY

Jam, Jelly & Fruit Spreads Turner Foods LLC Branded
250 Calories
0g Protein
66.7g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 66.7g 24%
Dietary Fiber 0g 0%
Total Sugars 61.1g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 66.7g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 33.3 MG 37%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Good source of Vitamin C, total ascorbic acid (37% DV).

About THE CIVILIZED PRESERVE PEPPERJELLY

THE PRESERVATION SOCIETY Civilized Preserve Pepper Jelly is a sweet-hot jelly made from sugar, apple cider vinegar, red and green bell peppers, jalapeno peppers, habanero peppers, and pectin. Per 100g it contains 250 calories and 66.67g of carbohydrates with no fat or protein. The combination of sweet peppers and habanero gives this jelly a notable kick. Commonly served over cream cheese with crackers.

Ingredients

SUGAR, APPLE CIDER VINEGAR, RED BELL PEPPERS, GREEN BELL PEPPERS, JALAPENO PEPPERS, PECTIN, HABANERO PEPPERS, CITRIC ACID.

Dietary Information

THE CIVILIZED PRESERVE PEPPERJELLY is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in THE CIVILIZED PRESERVE PEPPERJELLY include Vitamin C, total ascorbic acid (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, THE CIVILIZED PRESERVE PEPPERJELLY gets 0% of its calories from protein, 107% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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