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Sanderson Specialty, TEXAS TEXAS, SALSA, BLACK BEAN & CORN, BLACK BEAN & CORN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.1 MG | 19% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 893 MG | 39% |
Nutrition Highlights
- Low in calories with 71 kcal per 100g.
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (39% DV).
About TEXAS TEXAS, SALSA, BLACK BEAN & CORN, BLACK BEAN & CORN
Texas Texas Black Bean and Corn Salsa from Sanderson Specialty Foods delivers 71 calories per 28g serving, with 3.57g of protein from black beans and 14.29g of carbohydrates from tomatoes, black beans, and corn. At 3.6g of fiber per serving, this salsa is a good dietary fiber source, with lime juice, cilantro, and apple cider vinegar adding brightness.
Ingredients
TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID, BLACK BEANS, YELLOW CORN, ONIONS, JALAPENO PEPPERS, CHILE PEPPERS, SLAT, BELL PEPPER, RED WINE VINEGAR, APPLE CIDER VINEGAR, ONIONS, CILANTRO, LIME JUICE, GARLIC, SPICES, SUGAR, XANTHAN GUM.
Dietary Information
TEXAS TEXAS, SALSA, BLACK BEAN & CORN, BLACK BEAN & CORN is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in TEXAS TEXAS, SALSA, BLACK BEAN & CORN, BLACK BEAN & CORN include Sodium, Na (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 71 calories per 100 grams, TEXAS TEXAS, SALSA, BLACK BEAN & CORN, BLACK BEAN & CORN gets 20% of its calories from protein, 81% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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