Conagra, Texas Style Beans
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 31 MG | 2% | |
| Iron, Fe | 1.1 MG | 6% | |
| Potassium, K | 338 MG | 7% | |
| Sodium, Na | 423 MG | 18% |
Nutrition Highlights
- Low in calories with 100 kcal per 100g.
- Very low in fat (1.9g per 100g).
- High in dietary fiber (5.4g per 100g), supporting digestive health.
About Texas Style Beans
Texas Style Beans from Conagra Brands are a shelf-stable canned bean product featuring pinto beans in a mildly spiced tomato-based sauce. Per 100 g, they provide 100 calories, 4.6 g protein, 16.2 g carbohydrates, 1.9 g fat, and 5.4 g fiber. Pinto beans are cooked in water with tomato puree, a blend of partially hydrogenated vegetable oils and rendered beef fat, salt, chili peppers, sugar, paprika, vinegar, onion powder, and garlic powder. Contains soy (soy lecithin). Not suitable for vegetarians due to the rendered beef fat. The 5.4 g fiber per 100 g makes this a meaningful fiber source; the mildly spiced chili-adjacent flavor suits Tex-Mex dishes, rice bowls, and barbecue plate sides.
Ingredients
Pinto Beans, Water, Tomato Puree (Water, Tomato Paste), Less than 2% of: Blend of Vegetable Oils and Animal Fat (Partially Hydrogenated Soybean Oil and/or Partially Hydrogenated Cottonseed Oil and Rendered Beef Fat), Salt, Chili Peppers, Sugar, Paprika, Vinegar, Spices, Onion Powder, Garlic Powder, Natural Flavorings, Soy Lecithin. CONTAINS: SOY.
Dietary Information
Texas Style Beans is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 100 calories per 100 grams, Texas Style Beans gets 18% of its calories from protein, 65% from carbohydrates, and 17% from fat. This is moderate, similar to many lean proteins and whole grains.
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