TERRANOVA BAKERY, MULTIGRAIN PIZZA DOUGH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 161 MG | 12% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 482 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
About TERRANOVA BAKERY, MULTIGRAIN PIZZA DOUGH
Terranova Bakery multigrain pizza dough is a frozen dough option built on enriched wheat flour, whole wheat flour, extra virgin olive oil, and a medley of grains including oats, sunflower seeds, millet, flaxseed, and cracked wheat. Per 56g serving it provides 243 calories, 8.93g protein, 44.64g carbs, 3.57g fat, and 1.8g fiber. A practical base for homemade pizzas where a little extra grain variety is wanted over a plain white dough.
Ingredients
ENRICHED WHEAT FLOUR, (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WHOLE WHEAT FLOUR, WATER, EXTRA VIRGIN OLIVE OIL, SALT, BROWN SUGAR, MOLASSES, SUGAR, OATS, SUNFLOWER SEEDS, MILLET, FLAX SEED, CRACKED WHEAT, YEAST (CONTAINS 2% OR LESS OF: LACTIC ACID, SEA SALT, CULTURED WHEAT STARCH).
Dietary Information
Notable micronutrients in TERRANOVA BAKERY, MULTIGRAIN PIZZA DOUGH include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 243 calories per 100 grams, TERRANOVA BAKERY, MULTIGRAIN PIZZA DOUGH gets 15% of its calories from protein, 73% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.
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