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New York Frozen, 3-CHEESE CHEESE STICKS, MOZZARELLA; CHEDDAR; PARMESAN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 205 MG | 16% | |
| Iron, Fe | 2.6 MG | 14% | |
| Potassium, K | 110 MG | 2% | |
| Sodium, Na | 603 MG | 26% |
Nutrition Highlights
- Good source of protein with 13.7g per 100g.
- Good source of Sodium, Na (26% DV).
About 3-CHEESE CHEESE STICKS, MOZZARELLA; CHEDDAR; PARMESAN
New York Bakery's 3 cheese sticks pair mozzarella and cheddar (pasteurized milk, cheese culture, enzymes, annatto color) with parmesan inside an enriched wheat flour dough, using soybean oil, sugar, and dried garlic for flavor. A 73 gram serving has 329 calories, 13.7 grams protein, 13.7 grams fat, 41.1 grams carbs, and 1.4 grams fiber.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MOZZARELLA AND CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF: PALM OIL, SALT, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), YEAST, DRIED GARLIC, NATURAL FLAVOR, MONO AND DI-GLYCERIDES, SPICE, CITRIC ACID, ASCORBIC ACID (VITAMIN C), NONFAT DRY MILK, WHEY, BETA CAROTENE ADDED FOR COLOR
Dietary Information
Notable micronutrients in 3-CHEESE CHEESE STICKS, MOZZARELLA; CHEDDAR; PARMESAN include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 329 calories per 100 grams, 3-CHEESE CHEESE STICKS, MOZZARELLA; CHEDDAR; PARMESAN gets 17% of its calories from protein, 50% from carbohydrates, and 37% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare New York Frozen, 3-CHEESE CHEESE STICKS, MOZZARELLA; CHEDDAR; PARMESAN
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