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Schnuck, HEARTH BAKED GARLIC BREAD

Frozen Bread & Dough Schnuck Markets, Inc. Branded
316 Calories
8.8g Protein
43.9g Carbs
12.3g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 316
% Daily Value*
Total Fat 12.3g 16%
Saturated Fat 2.6g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 491mg 21%
Total Carbohydrate 43.9g 16%
Dietary Fiber 1.8g 6%
Total Sugars 1.8g
Protein 8.8g 18%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.5mg 14%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.8g 14%
Carbs 43.9g 68%
Fat 12.3g 18%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.5 MG 14%
Sodium, Na 491 MG 21%

Nutrition Highlights

  • Good source of Sodium, Na (21% DV).

About HEARTH BAKED GARLIC BREAD

Par-baked garlic bread from Schnuck Markets, a Midwest grocery chain private label, combining a soft enriched wheat loaf with a garlic-margarine spread pre-applied before packaging. Per 100 g, it provides 316 calories, 8.8 g protein, 43.9 g carbohydrates, and 12.3 g fat, with 1.8 g fiber. The bread uses enriched bleached wheat flour with malted barley flour and guar gum for texture. The spread is a vegetable oil blend (soybean, palm, canola) with granulated garlic, buttermilk, spices, and beta-carotene for color. A 57 g serving is one slice of the loaf. Contains wheat, milk, and soy. The bread should be baked per package directions to develop the crust and melt the spread fully. A classic family dinner side.

Ingredients

BREAD: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: SOYBEAN OIL, SALT, YEAST, WHEAT GLUTEN, MALTED BARLEY FLOUR, SUGAR, GUAR GUM, DEXTROSE, ENZYMES, ASCORBIC ACID, CORN MEAL. SPREAD: VEGETABLE OIL BLEND (SOYBEAN, PALM AND/OR CANOLA), WATER, GRANULATED GARLIC, CONTAINS LESS THAN 2% OF: SALT, SWEET CREAM BUTTERMILK, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SPICES, SOY LECITHIN, POTASSIUM SORBATE (TO PROTECT QUALITY), CITRIC ACID, LACTIC ACID, VITAMIN A PALMITATE, BETA CAROTENE (FOR COLOR).

Dietary Information

Notable micronutrients in HEARTH BAKED GARLIC BREAD include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 316 calories per 100 grams, HEARTH BAKED GARLIC BREAD gets 11% of its calories from protein, 56% from carbohydrates, and 35% from fat. This is moderately high, similar to many cooked grains and dairy products.

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