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HARVEST, 2 PIE CRUSTS DEEP DISH
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.9 MG | 16% | |
| Sodium, Na | 405 MG | 18% |
About 2 PIE CRUSTS DEEP DISH
Frozen deep-dish pie crust shells from Harvest Brand, made with enriched wheat flour and lard as the primary fat. Per 100 g, the unbaked crust delivers 429 calories, 4.8 g protein, 52.4 g carbohydrates, and 23.8 g fat, with no fiber. The use of lard and hydrogenated lard (stabilized with BHA and BHT) is a traditional choice for pie crusts, producing a characteristic flaky, rich texture. Yellow 5 and Yellow 6 provide color, and sodium metabisulfite is used as a preservative. Contains wheat allergens; the lard makes this unsuitable for vegetarians and vegans. A 21 g serving (approximately one-sixth of a crust) provides about 90 calories before filling. These are intended for home baking and should be filled and baked according to recipe requirements.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LARD AND HYDROGENATED LARD WITH BHA AND BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR. CONTAINS 2% OR LESS OF: SALT, BAKING SODA, SODIUM METABISULFITE (PRESERVATIVE), YELLOW 5, YELLOW 6.
Calorie Breakdown
At 429 calories per 100 grams, 2 PIE CRUSTS DEEP DISH gets 4% of its calories from protein, 49% from carbohydrates, and 50% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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