TERIYAKI PLANT-BASED CHICK'N STRIPS, TERIYAKI
157
Calories
12.9g
Protein
15g
Carbs
5g
Fat
0g
Fiber
Nutrition Facts
Serving Size
100 g
Calories
157
% Daily Value*
Total Fat 5g
6%
Saturated Fat 0.4g
2%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 557mg
24%
Total Carbohydrate 15g
5%
Dietary Fiber 0g
0%
Total Sugars 11.4g
Protein 12.9g
26%
Vitamin D 0mcg
0%
Calcium 29mg
2%
Iron 1.7mg
10%
Potassium 0mg
0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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Protein
12.9g
39%
Carbs
15g
46%
Fat
5g
15%
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 29 MG | 2% | |
| Iron, Fe | 1.7 MG | 10% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 557 MG | 24% |
Nutrition Highlights
- Good source of protein with 12.9g per 100g.
- Good source of Sodium, Na (24% DV).
About TERIYAKI PLANT-BASED CHICK'N STRIPS, TERIYAKI
TERIYAKI PLANT-BASED CHICK'N STRIPS, TERIYAKI contains 157 calories per 100g serving. It provides 12.9g of protein, 15g of carbohydrates, and 5g of fat. It also contains 0g of dietary fiber.
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