NO BULL BURGER, VEGGIE BURGER, SUNDRIED TOMATO & SPINACH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4 MG | 4% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.1 MG | 4% | |
| Niacin | 1.7 MG | 10% | |
| Vitamin B-6 | 0.2 MG | 10% | |
| Folate, total | 99 UG | 25% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 23.1 UG | 19% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 33 MG | 3% | |
| Iron, Fe | 3.0 MG | 17% | |
| Magnesium, Mg | 50 MG | 12% | |
| Potassium, K | 438 MG | 9% | |
| Sodium, Na | 372 MG | 16% | |
| Zinc, Zn | 1.0 MG | 9% | |
| Selenium, Se | 2 UG | 4% |
Nutrition Highlights
- Very low in fat (2.1g per 100g).
- High in dietary fiber (5.8g per 100g), supporting digestive health.
- Good source of Folate, total (25% DV).
About NO BULL BURGER, VEGGIE BURGER, SUNDRIED TOMATO & SPINACH
Organic lentils and brown rice anchor this No Bull Burger patty, rounded out with sun-dried tomatoes, spinach, chia seeds, and Bob's Red Mill gluten-free flour blend. The result is a fiber-forward, plant-based patty with a modest amount of fat and a solid dose of carbohydrates from whole food sources. It works best pan-seared until the exterior crisps up, and the sun-dried tomatoes bring enough savory depth that heavy condiments are optional.
Ingredients
ORGANIC LENTILS, ORGANIC RICE BROWN, ONIONS, SUN DRIED TOMATOES (TOMATOES, SALT, SULFUR DIOXIDE) ORGANIC SPINACH, CHIA SEED, BOB'S ORGANIC RED MILL FLOUR (GARBANZO, POTATO, TAPIOCA, SORGHUM, FAVA FLOUR), NON-GMO WHEAT FREE TAMARI SAUCE, ORGANIC TOMATO PASTE
Dietary Information
NO BULL BURGER, VEGGIE BURGER, SUNDRIED TOMATO & SPINACH is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in NO BULL BURGER, VEGGIE BURGER, SUNDRIED TOMATO & SPINACH include Folate, total (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 132 calories per 100 grams, NO BULL BURGER, VEGGIE BURGER, SUNDRIED TOMATO & SPINACH gets 23% of its calories from protein, 70% from carbohydrates, and 14% from fat. This is moderate, similar to many lean proteins and whole grains.
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