NO BULL BURGER vs DRY RUBBED PORK LOIN FILET
Nutrition comparison per 100 g serving
Ad 468x60
NO BULL BURGER wins in 14 out of 21 nutrient categories
NO BULL BURGER: 14
vs
DRY RUBBED PORK LOIN FILET: 4
(3 ties)
Overview
| Nutrient | NO BULL BURGER | DRY RUBBED PORK LOIN FILET | Winner |
|---|---|---|---|
| Calories | 132 cal | 116 cal | |
| Protein | 7.4 g | 17.9 g | |
| Carbs | 23.1 g | 2.7 g | |
| Fat | 2.1 g | 3.1 g | |
| Fiber | 5.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NO BULL BURGER | DRY RUBBED PORK LOIN FILET | Winner |
|---|---|---|---|
| Folate, total | 99 UG | 0 UG | |
| Niacin | 1.7 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.2 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 4 MG | 0 MG | |
| Vitamin K (phylloquinone) | 23.1 UG | 0 UG |
Minerals
| Mineral | NO BULL BURGER | DRY RUBBED PORK LOIN FILET | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 18 MG | |
| Iron, Fe | 3.0 MG | 0.6 MG | |
| Magnesium, Mg | 50 MG | 0 MG | |
| Potassium, K | 438 MG | 0 MG | |
| Selenium, Se | 2 UG | 0 UG | |
| Sodium, Na | 372 MG | 571 MG | |
| Zinc, Zn | 1.0 MG | 0 MG |