H E Butt Grocery — TERIYAKI STIR FRY KIT, TERIYAKI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 55 MG | 4% | |
| Iron, Fe | 0.9 MG | 5% | |
| Potassium, K | 235 MG | 5% | |
| Sodium, Na | 460 MG | 20% |
Nutrition Highlights
- Low in calories with 71 kcal per 100g.
- Very low in fat (0.9g per 100g).
- Good source of Sodium, Na (20% DV).
About TERIYAKI STIR FRY KIT, TERIYAKI
TERIYAKI STIR FRY KIT, TERIYAKI is a low-calorie food with 71 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.7g of protein, 12.4g of carbohydrates, and 0.9g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Pre-Packaged Fruit & Vegetables category.
Ingredients
BROCCOLI FLORETS, TERIYAKI HOISIN SAUCE (SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL {TO RETAIN FRESHNESS}, VINEGAR, LACTIC ACID], WATER, SUGAR, BROWN SUGAR, APPLE CIDER VINEGAR, MOLASSES, PINEAPPLE JUICE CONCENTRATE, CORN STARCH, RAISIN JUICE CONCENTRATE, SALT, TAHINI [SESAME SEEDS], SESAME OIL, MALTODEXTRIN, ORANGE JUICE CONCENTRATE, CANOLA OIL, DISTILLED VINEGAR, RICE VINEGAR, DRIED ONION, BLACK PEPPER, DRIED GARLIC, XANTHAN GUM, ALLSPICE, DRIED RED PEPPER, MALIC ACID), GREEN CABBAGE, BOK CHOY, MAY CONTAIN SNOW PEAS OR SNAP PEAS.
Dietary Information
TERIYAKI STIR FRY KIT, TERIYAKI is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in TERIYAKI STIR FRY KIT, TERIYAKI include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 71 calories per 100 grams, TERIYAKI STIR FRY KIT, TERIYAKI gets 15% of its calories from protein, 70% from carbohydrates, and 11% from fat. This is lower than most foods and comparable to fruits and vegetables.
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