JENNIE-O — TENDER BROWNED PREMIUM TURKEY BREAST, TENDER BROWNED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Potassium, K | 339 MG | 7% | |
| Sodium, Na | 696 MG | 30% |
Nutrition Highlights
- Low in calories with 89 kcal per 100g.
- Good source of protein with 19.6g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of Sodium, Na (30% DV).
About TENDER BROWNED PREMIUM TURKEY BREAST, TENDER BROWNED
A lean deli turkey product from Jennie-O, this tender browned premium turkey breast is pre-cooked and lightly seasoned. Per 100g it offers approximately 89 calories, nearly 20g protein, under 2g fat, and no carbohydrates, making it one of the leaner cold-cut options available. Ingredients include turkey breast meat, turkey broth, salt, dextrose, vinegar, and sodium phosphate, with the breast finished by browning in oil. It fits high-protein, low-carb, and low-fat eating patterns. Suitable for sandwiches, wraps, or salads, though those monitoring sodium intake should account for the added salt and phosphate.
Ingredients
TURKEY BREAST MEAT, TURKEY BROTH, CONTAINS 2% OR LESS SALT, DEXTROSE, VINEGAR, SODIUM PHOSPHATE, BROWNED IN OIL.
Dietary Information
TENDER BROWNED PREMIUM TURKEY BREAST, TENDER BROWNED is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in TENDER BROWNED PREMIUM TURKEY BREAST, TENDER BROWNED include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 89 calories per 100 grams, TENDER BROWNED PREMIUM TURKEY BREAST, TENDER BROWNED gets 88% of its calories from protein, 0% from carbohydrates, and 18% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare JENNIE-O — TENDER BROWNED PREMIUM TURKEY BREAST, TENDER BROWNED
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