Euro — COOKED CAPOCOLLO COATED WITH PAPRIKA & SPICES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 554 MG | 24% |
Nutrition Highlights
- Good source of protein with 16.1g per 100g.
- Very low in fat (2.7g per 100g).
- Good source of Sodium, Na (24% DV).
About COOKED CAPOCOLLO COATED WITH PAPRIKA & SPICES
Citterio Cooked Capocollo coated with Paprika and Spices is an Italian-style cured pork shoulder deli meat seasoned with paprika and spices. A 56g serving provides 125 calories, 16.07g of protein, 5.36g of carbs, 2.68g of fat, and 1.8g of fiber. One of the leaner cured Italian deli meats available, it works well on antipasto platters, pizza, and sandwiches.
Ingredients
PORK, WATER, SALT, SPICES, SUGAR, SODIUM PHOSPHATE, AQUARESIN OF PAPRIKA (DATEM), PAPRIKA, SODIUM ERYTHORBATE, GARLIC, SODIUM NITRITE.
Dietary Information
COOKED CAPOCOLLO COATED WITH PAPRIKA & SPICES is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in COOKED CAPOCOLLO COATED WITH PAPRIKA & SPICES include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 125 calories per 100 grams, COOKED CAPOCOLLO COATED WITH PAPRIKA & SPICES gets 51% of its calories from protein, 17% from carbohydrates, and 19% from fat. This is moderate, similar to many lean proteins and whole grains.
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