COOKED CAPOCOLLO COATED WITH PAPRIKA & SPICES vs SLICED ANGUS SEASONED ROAST BEEF
Nutrition comparison per 100 g serving
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SLICED ANGUS SEASONED ROAST BEEF wins in 4 out of 10 nutrient categories
COOKED CAPOCOLLO COATED WITH PAPRIKA & SPICES: 2
vs
SLICED ANGUS SEASONED ROAST BEEF: 4
(4 ties)
Overview
| Nutrient | COOKED CAPOCOLLO COATED WITH PAPRIKA & SPICES | SLICED ANGUS SEASONED ROAST BEEF | Winner |
|---|---|---|---|
| Calories | 125 cal | 125 cal | Tie |
| Protein | 16.1 g | 23.2 g | |
| Carbs | 5.4 g | 1.8 g | |
| Fat | 2.7 g | 2.7 g | Tie |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKED CAPOCOLLO COATED WITH PAPRIKA & SPICES | SLICED ANGUS SEASONED ROAST BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COOKED CAPOCOLLO COATED WITH PAPRIKA & SPICES | SLICED ANGUS SEASONED ROAST BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 1.9 MG | |
| Sodium, Na | 554 MG | 929 MG |