TELERA TRADICIONAL BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.1 MG | 6% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 56 MG | 4% | |
| Iron, Fe | 2.5 MG | 14% | |
| Sodium, Na | 437 MG | 19% |
About TELERA TRADICIONAL BREAD
Pan Autentico's Telera Tradicional is a soft Mexican-style roll with a slightly crispy exterior, traditionally used for tortas and sandwiches. Made from enriched wheat flour with palm shortening and a dough conditioner system that includes ADA and ascorbic acid, it is a functional everyday bread rather than an artisan product. The airy crumb and mild flavor make it versatile for a wide range of savory fillings.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.), WATER, SHORTENING, PALM RBD, WHEAT GLUTEN, MILK(MALTED), DOUGH CONDITIONER(WHEAT FLOUR, DATEM, DEXTROSE, SOY OIL, ASORBIC ACID, I-CYSTEINE, AZODICARBONOMIDE(ADA), ENZYMES), YEAST(DRY), SALT, CALCIUM PROPIONATE.
Calorie Breakdown
At 254 calories per 100 grams, TELERA TRADICIONAL BREAD gets 11% of its calories from protein, 71% from carbohydrates, and 17% from fat. This is moderately high, similar to many cooked grains and dairy products.
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