Walter P. Rawl & Sons — TANGY CITRUS SALAD KIT, TANGY CITRUS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 43.6 MG | 48% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 55 MG | 4% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 200 MG | 9% |
Nutrition Highlights
- Good source of dietary fiber (2.7g per 100g).
- Good source of Vitamin C, total ascorbic acid (48% DV).
About TANGY CITRUS SALAD KIT, TANGY CITRUS
Nature's Greens Tangy Citrus Salad Kit with kale, red cabbage, carrots, broccoli and collard stems, dried cranberries, sunflower seeds, and a ginger-orange rice vinegar dressing. A 110g serving has 145 calories, 2.73g protein, 24.55g carbs, 4.55g fat, and 2.7g fiber. A hearty, fiber-rich salad kit with a citrus-forward dressing. The kale and cabbage hold up well if you dress the salad in advance, making it practical for meal prep or potlucks.
Ingredients
DRESSING (WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), ORANGE JUICE CONCENTRATE, GINGER PUREE (GINGER, VINEGAR, XANTHAN GUM), RICE VINEGAR, MODIFIED CORN STARCH, ORANGE PEEL (ORANGE PEEL, SUGAR, ORANGE JUICE, WATER, NATURAL FLAVOR, XANTHAN GUM), DISTILLED VINEGAR, MALTODEXTRIN, CULTURED DEXTROSE, XANTHAN GUM, DRIED RED PEPPER, CITRIC ACID), KALE, RED CABBAGE, CARROTS, DRIED CRANBERRY (CRANBERRIES, SUGAR, SUNFLOWER OIL), SUNFLOWER SEEDS (SUNFLOWER KERNELS, SUNFLOWER OIL AND/OR COTTONSEED OIL, SALT), KALE STEMS, COLLARD STEMS AND BROCCOLI STEMS.
Dietary Information
Notable micronutrients in TANGY CITRUS SALAD KIT, TANGY CITRUS include Vitamin C, total ascorbic acid (48% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 145 calories per 100 grams, TANGY CITRUS SALAD KIT, TANGY CITRUS gets 8% of its calories from protein, 68% from carbohydrates, and 28% from fat. This is moderate, similar to many lean proteins and whole grains.
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