Izzio Artisan Bakery, TAKE & BAKE DEMI BAGUETTE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 14 MG | 1% | |
| Iron, Fe | 1.8 MG | 10% | |
| Potassium, K | 102 MG | 2% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (22% DV).
About TAKE & BAKE DEMI BAGUETTE
Izzio Artisan Bakery Take and Bake Demi Baguette is an organic sourdough bread made from organic wheat flour, sourdough culture, and sea salt. Each 56g serving provides 214 calories, 7.14g protein, 46.43g carbs, and 3.6g fiber with no fat, a naturally fat-free artisan bread with a clean organic ingredient list.
Ingredients
ORGANIC WHEAT FLOUR, WATER, SOURDOUGH CULTURE (ORGANIC WHEAT FLOUR, WATER, ORGANIC WHOLE WHEAT FLOUR), ORGANIC WHOLE WHEAT FLOUR, SEA SALT, ORGANIC YEAST.
Dietary Information
TAKE & BAKE DEMI BAGUETTE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in TAKE & BAKE DEMI BAGUETTE include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 214 calories per 100 grams, TAKE & BAKE DEMI BAGUETTE gets 13% of its calories from protein, 87% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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