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Know what is on your plate.

Milton G. Waldbaum, SWISS NATURAL CHEESE, SWISS

Cheese Milton G. Waldbaum Company Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

400 Calories
25g Protein
5g Carbs
30g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 25g 42%
Carbs 5g 8%
Fat 30g 50%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 400
% Daily Value*
Total Fat 30g 38%
Saturated Fat 17.5g 88%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 175mg 8%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 25g 50%
Vitamin D 0mcg 0%
Calcium 890mg 68%
Iron 0mg 0%
Potassium 70mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 890 MG 68%
Iron, Fe 0 MG 0%
Potassium, K 70 MG 1%
Sodium, Na 175 MG 8%

Nutrition Highlights

  • Excellent source of protein with 25g per 100g, great for muscle building and recovery.
  • Rich source of Calcium, Ca (68% of Daily Value per 100g).

About SWISS NATURAL CHEESE, SWISS

A sliced Swiss natural cheese from Crystal Farms made with part-skim milk, cheese culture, enzymes, salt, and natamycin as a natural mold inhibitor. Per 100g it provides 400 calories, 25g protein, 30g fat, and 5g carbohydrates. Swiss cheese is characterized by its smooth, mild, nutty flavor and characteristic hole formation from Propionibacter bacteria during ripening. Part-skim milk reduces fat slightly compared to whole-milk Swiss. Natamycin is a naturally derived antifungal agent. Contains dairy. A versatile slicing cheese for sandwiches, grilled cheese, fondue, and cheese boards. Lower in lactose than fresh cheeses due to the aging process.

Ingredients

PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, ENZYMES, SALT, NATAMYCIN (MOLD INHIBITOR).

Dietary Information

SWISS NATURAL CHEESE, SWISS is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in SWISS NATURAL CHEESE, SWISS include Calcium, Ca (68% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 400 calories per 100 grams, SWISS NATURAL CHEESE, SWISS gets 25% of its calories from protein, 5% from carbohydrates, and 68% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Milton G. Waldbaum, SWISS NATURAL CHEESE, SWISS

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