Lepage Bakeries, SWIRL CINNAMON BREAD, CINNAMON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 19% | |
| Niacin | 2.9 MG | 18% | |
| Folate, total | 86 UG | 22% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 411 MG | 18% |
Nutrition Highlights
- Good source of Folate, total (22% DV).
About SWIRL CINNAMON BREAD, CINNAMON
Country Kitchen Swirl Cinnamon Bread from Lepage Bakeries is an enriched bread with 286 calories, 7.14g protein, 50g carbs, and 5.36g fat per 28g serving. Made with enriched wheat flour, soybean oil, and cinnamon with dough conditioners, it is a sweet-spiced bread in the Breads and Buns category.
Ingredients
WHEAT FLOUR (ENRICHED WITH BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CINNAMON, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CARAMEL COLOR, WHEAT STARCH, GUAR GUM, XANTHAN GUM, CORN STARCH, WHEAT GLUTEN, SALT, MALT, CALCIUM PROPIONATE (TO RETARD SPOILAGE), CALCIUM PEROXIDE, CALCIUM SULFATE, TRICALCIUM PHOSPHATE, DOUGH CONDITIONERS (MONOGLYCERIDES, DATEM), DEXTROSE, CORN FLOUR, SPICE, FLAVOR.
Dietary Information
Notable micronutrients in SWIRL CINNAMON BREAD, CINNAMON include Folate, total (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, SWIRL CINNAMON BREAD, CINNAMON gets 10% of its calories from protein, 70% from carbohydrates, and 17% from fat. This is moderately high, similar to many cooked grains and dairy products.
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