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Intermark, SWEET CORN PANCAKES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 11 MG | 0% |
Nutrition Highlights
- High in dietary fiber (5.1g per 100g), supporting digestive health.
About SWEET CORN PANCAKES
El Latino sweet corn pancakes lead with corn as the first ingredient, giving them more vegetable presence than a standard wheat-based pancake. Milk and wheat flour round out the batter, with sugar and salt for balance. Artificial colors FD&C Yellow 5 and Red 40 are added, which is a minor flag on an otherwise fairly simple product. Fiber is notably higher than most pancake products, coming from the corn content. Fat is modest. A different take on the griddle cake format.
Ingredients
CORN, MILK, SUGAR, WHEAT FLOUR, CORN FLOUR, SALT, CALCIUM PROPIONATE AND ARTIFICIAL COLORS (FD&C YELLOW #5, FD&C RED #40).
Dietary Information
SWEET CORN PANCAKES is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 127 calories per 100 grams, SWEET CORN PANCAKES gets 9% of its calories from protein, 30% from carbohydrates, and 26% from fat. This is moderate, similar to many lean proteins and whole grains.
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