Huxtable's Kitchen — SWEET BUTTERED CORN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.3 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 409 MG | 18% |
About SWEET BUTTERED CORN
Handmade Real Foods Sweet Buttered Corn is a prepared corn side dish made from corn kernels, water, salted butter, sugar, salt, and a small amount of modified corn starch for consistency. Simple and straightforward, it delivers the sweet, buttery flavor of creamed-style corn without the heaviness of heavy cream. Cultured dextrose is used as a mild preservative. A convenient side that captures a recognizable comfort-food profile, though the added sugar and starch are worth noting for those watching those ingredients.
Ingredients
CORN, WATER, SALTED BUTTER (CREAM, SALT), SUGAR, SALT, MODIFIED CORN STARCH, CULTURED DEXTROSE, WHITE PEPPER.
Calorie Breakdown
At 127 calories per 100 grams, SWEET BUTTERED CORN gets 9% of its calories from protein, 72% from carbohydrates, and 26% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Huxtable's Kitchen — SWEET BUTTERED CORN
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