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Pasteleria Cidrines, SWEET BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.9 MG | 21% | |
| Sodium, Na | 518 MG | 23% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Good source of Iron, Fe (21% DV).
- Good source of Sodium, Na (23% DV).
About SWEET BREAD
Los Cidrines Sweet Bread is an enriched wheat flour pan dulce delivering 429 calories, 83.93g carbs, 12.5g protein, 4.46g fat, and 1.8g fiber per 56g serving. A traditional Puerto Rican-style sweet bread made with standard bakery enrichers including DATEM, ascorbic acid, and azodicarbonamide for texture and shelf stability. Works as a breakfast bread or afternoon snack alongside coffee or hot chocolate.
Ingredients
ENRICHED WHEAT FLOUR, (BLEACHED FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CALCIUM SULFATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYMES, WATER, SALT, DEXTROSE, WHEAT FLOUR, SOYBEAN OIL, DATEM, L-CYSTEINE, ASCORBIC ACID, AZODICARBONAMIDE (ADA), ENZYME, DOUGH CONDITIONER (FLOUR, 2% OR LESS OF: AZODICARBONAMIDE (ADA), ASCORBIC ACID, LCYSTEINE, ENZYMES, SOYBEAN OIL), YEAST.
Dietary Information
Notable micronutrients in SWEET BREAD include Sodium, Na (23% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 429 calories per 100 grams, SWEET BREAD gets 12% of its calories from protein, 78% from carbohydrates, and 9% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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